Culture and climate — the defining forces of our time — are deeply impacting the future of food. Supply Change Capital invests in early stage, high growth food tech businesses and culture-first brands.

Portfolio

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99 Counties

Christian Ebersol

99 Counties

Changing agricultural methods by building vertically-integrated platforms for regenerative farmers, entrepreneurs, and consumers – to produce healthy nutrient-dense foods.

Agua Bonita

Kayla Castañeda

Agua Bonita

An updated agua fresca, made with authentic recipes from real, rescued fruit & no added sugar – all served in beautiful eco-friendly cans.

Aqua Cultured Foods

Brittany Chibe

Aqua Cultured Foods

Innovating food systems through specialized fermentation techniques to create sustainable seafood alternatives with realistic texture and taste.

AYO Foods

Perteet Spencer

AYO Foods

Fred Spencer

AYO Foods

Hand crafted dishes which bring to life unique ingredients and flavors from seventeen West African countries – all prepared in less than five minutes.

Compound Foods

Maricel Saenz

Compound Foods

Recreating coffee minus coffee beans, with the same taste, aromas and effects but a fraction of the environmental footprint.

FoodReady

William Metz

FoodReady

Gerry Galloway

FoodReady

Food safety automation for F&B companies.

Helios

Francisco Martin-Rayo

Helios

Eden Canlilar

Helios

Aggregating billions of data points to provide the food industry with a global, real-time view into the climate, economic, and political risks affecting your suppliers.

Hyfé Foods

Michelle Ruiz

Hyfé Foods

Andrea Schoen

Hyfé Foods

Transforming food processing wastewater into feedstocks for biomanufacturing and clean water.

Kadeya

Manuela Zoninsein

Kadeya

Reimagining closed loop beverage systems.

Lasso

Dávid Pardavi

Lasso

Nicole Rojas

Lasso

An emissions reduction software platform transforming the agricultural sector.

Michroma

Ricky Cassini

Michroma

Mauricio Braia

Michroma

Natural ingredients from fungi biofactories, beginning with colorants.

Partake Foods

Denise Woodard

Partake Foods

Championing food inclusivity by offering a range of delicious, allergy-friendly foods for those with and without food restrictions to enjoy and share with confidence.

PartnerSlate

Vince Tseng

PartnerSlate

Matt Suggs

PartnerSlate

Connecting CPG brands and co-manufacturers for a healthier planet.

Prado

Jon Carter

Prado

Unlocking revenue for businesses with an upgraded checkout, allowing for same-day, scheduled, and recurring orders all in one seamless menu experience.

Robigo

Andee Wallace

Robigo

Engineering the plant microbiome to create a more sustainable food system.

Tendrel

Mark Keller

Tendrel

Akash Nandi

Tendrel

Karsten Kell

Tendrel

A workforce optimization platform for labor-intensive industries, unlocking mobility & earnings potential for frontline workers while providing traceability & predictability for operators.

Whetstone Media

Stephen Satterfield

Whetstone Media

A multimedia company producing both original and commissioned content to champion food through stories which expand human empathy.

A venture firm led

by experts.

With decades of experience in food, technology, and supply chain management, we’ve founded investment firms, operated venture-backed startups, and run global teams in Fortune 100 companies.

Our comprehensive expertise means we can move quickly to identify challenges and uncover investment opportunities.

Blog

Beyond
Investment

SuperCharge III

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All founders take part in our 6 month cohort signature program, focusing on Leadership, Management, and Culture to prepare you for fast-growing organizations. Our relationships also mean you’re better connected to the wider communities advocating for food systems change.
As former operators, we’ve been in your shoes. We’ll support you in building an operational rhythm to stay focused on your key goals and KPIs as your business grows.

Operations Rhythm

New American Table Coalition

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We founded the New American Table coalition in 2021 to convene the next generation of iconic food and technology brands in equitable, paradigm-shifting collaborations to increase systemic representation on shelf and in the value chain. We aim to move and influence $1 billion in investment, shelf allocation, marketing, visibility and more towards BIPOC owned food brands by 2030.

Press

We work closely with you and carry out research to understand your needs and wishes.