Press

Podcast Climb by VSC

How Climate Change is Making Our Food Expensive

November 29, 2023
Impact Alpha

Women as agents of change: How Heading for Change invests in climate solutions with a gender lens

November 8, 2023
Podcast Uplifting Conversations with Toussaint Bailey

Investing in the Future of Food

November 6, 2023
Chicago Business Journal

Chicago Business Journal announces 2023 Women of Influence

October 9, 2023
HackTrends

100+ technologies startups should be working on, according to 42 top ClimateTech investors

September 20, 2023
Venture Forward

Recognizing 8 VC Trailblazers for Hispanic Heritage Month

September 18, 2023
TechCrunch

Women-led firms are a bright spot in 2023’s fundraising slump

August 16, 2023
Podcast Moneda Moves

Funding the Future of Food | Supply Change Capital

August 16, 2023
Venture Capital Journal

Supply Change Capital Aims to Drive Food Tech Innovation

July 25, 2023
The Spoon

Supply Change Capital Aims to Diversify Investments in Food Companies

July 25, 2023
TechCrunch

Supply Change Capital is latest women-led VC to raise substantial debut fund

July 24, 2023
Illumen Capital

Illumen Capital and MassMutual back Supply Change Capital to invest in the future of food

June 27, 2023
NOSH

NOSH Notables 2023

June 26, 2023
Podcast The Beyond Capital

Feeding the Need for Change: Noramay Cadena of Supply Change Capital

June 8, 2023
Axios

Latina venture capitalists fear economy woes could stunt gains

March 21, 2023
New Food Order

Finding New Ways to Finance Planet and People Friendly Food & Ag

January 17, 2023
Podcast The New Food Order

Finding New Ways to Finance Planet and People Friendly Food & Ag

January 17, 2023
Climate Hack

US’s 50+ Top Climate VC’s To Know

January 8, 2023
Forbes

Sustainability And Climate Tech Predictions For 2023

December 13, 2022
Green Biz

From plan to progress — what 2022’s women in food accomplished

December 8, 2022
Spriing

Spriing: Issue No. 1

December 7, 2022
Podcast Vitalize Venture Capital

Investing in Overlooked Opportunities

September 28, 2022
Podcast Vitalize Venture Capital

The FOODS Founder Evaluation Framework, Post-Investment Support, and Protecting Your Time, with Shayna Harris and Noramay Cadena of Supply Change Capital

August 4, 2022
Beta Boom

60+ Top VC Funds Investing in Female Founders – The Definitive List for 2022

July 15, 2022
Podcast Women in Private Funds

How to break into venture capital

July 1, 2022
Yahoo Finance

Supply Change Capital, a Leading Food Technology Venture Firm, Closes Equity Investment from Bank of America

June 21, 2022
LATINO Leaders

100 LATINAS 2022 LIST

May 11, 2022
Worth Magazine

Creative Industries Are The Next Frontier In Impact Investing

May 6, 2022
VC Include

VC Include Announces Recipients of Climate Justice Initiative for Diverse Emerging Managers

April 20, 2022
Star Tribune

General Mills’ 301 Inc. invests $15 million in female-led venture funds

April 14, 2022
MIT

Investing in the changing face of food

March 4, 2022
Green Biz

12 women cultivating sustainable food systems in 2022

January 6, 2022
New York Times

Why Do American Grocery Stores Still Have an Ethnic Aisle?

August 10, 2021
Food Business News

Planting seeds for a modern food system

July 19, 2021
The Conscious Investor

Women in VC: Shayna Harris of Supply Change Capital

July 7, 2021
Podcast Technori with Scott Kitun

Shayna Harris on investing in the future of food and supply

July 2, 2021
MIT 100k

MIT 100K Thought Leadership Series: Noramay Cadena on investing in the changing face of food and consumers

April 14, 2021
Impact Alpha

How women and VCs of color are finding impact alpha with first-time funds

March 30, 2021
MIT Sloan

Alumni Spotlight: Shayna Harris, MBA ’11, and Noramay Cadena, LGO ’11

March 30, 2021
Yahoo Finance

Latina in VC says experience is ‘lonely, inspiring, and empowering’

March 8, 2021
Biz Journal

New VC fund from former Farmer’s Fridge exec aims to invest in early-stage food startups

February 11, 2021
PR Newswire

New Venture Firm Supply Change Capital Invests in Diverse Food System Changemakers, an Untapped $100B Opportunity

February 8, 2021
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