Culture and climate — the defining forces of our time — are deeply impacting the future of food. Supply Change Capital invests in early stage, high growth food tech businesses and culture-first brands.

Portfolio

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99 Counties

Christian Ebersol

99 Counties

Nick Wallace

99 Counties

Changing agricultural methods by building vertically-integrated platforms for regenerative farmers, entrepreneurs, and consumers – to produce healthy nutrient-dense foods.

Agua Bonita

Kayla Castañeda

Agua Bonita

An updated agua fresca, made with authentic recipes from real, rescued fruit & no added sugar – all served in beautiful eco-friendly cans.

Aqua
Cultured Foods

Anne Palermo

Aqua
Cultured Foods

Brittany Chibe

Aqua Cultured Foods

Innovating food systems through specialized fermentation techniques to create sustainable seafood alternatives with realistic texture and taste.

AYO Foods

Perteet Spencer

AYO Foods

Fred Spencer

AYO Foods

Hand crafted dishes which bring to life unique ingredients and flavors from seventeen West African countries – all prepared in less than 5 Minutes.

Compound
Foods

Maricel Saenz

Compound Foods

Compound Foods recreates coffee minus coffee beans, with the same taste, aromas and effects but a fraction of the environmental footprint.

Hyfé Foods

Michelle Ruiz

Hyfé Foods

Andrea Schoen

Hyfé Foods

Using the power of fungi to transform food waste into low carb, high protein & fiber food staples – diverting tons of organic solids from landfill to reduce methane and help combat global warming.

Partake
Foods

Denise Woodard

Partake Foods

Championing food inclusivity by offering a range of delicious, allergy-friendly foods for those with and without food restrictions to enjoy and share with confidence.

Prado

Jon Carter

Prado

Unlocking revenue for businesses with an upgraded checkout, allowing for same-day, scheduled, and recurring orders all in one seamless menu experience.

Whetstone
Media

Stephen Satterfield

Whetstone Media

A multimedia company producing both original and commissioned content to champion food through stories which expand human empathy.

A venture firm led

by experts.

With decades of experience in food, technology, and supply chain management, we’ve founded investment firms, operated venture-backed startups, and run global teams in Fortune 100 companies.

Our comprehensive expertise means we can move quickly to identify challenges and uncover investment opportunities.

Beyond
Investment

SuperCharge III

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All founders take part in our 6 month cohort signature program, focusing on Leadership, Management, and Culture to prepare you for fast-growing organizations. Our relationships also mean you’re better connected to the wider communities advocating for food systems change.

As former operators, we’ve been in your shoes. We’ll support you in building an operational rhythm to stay focused on your key goals and KPIs as your business grows.

Operations Rhythm

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New American
Table Coalition

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We founded the New American Table coalition in 2021 to convene the next generation of iconic food and technology brands in equitable, paradigm-shifting collaborations to increase systemic representation on shelf and in the value chain. We aim to move and influence $1 billion in investment, shelf allocation, marketing, visibility and more towards BIPOC owned food brands by 2030.

Press

We work closely with you and carry out research to understand your needs and wishes.